May 28, 2014 at 6:15 AM
At Beth’s Cafe, 60 years old, 450,000 eggs a year
It’s 11 a.m. on a Sunday, and the line is out the door at Beth’s Cafe. Seemingly every table is blanketed with hash browns, toast and mountains of eggs, from scrambles to the famous 12-egg omelets served on pizza pans that draw in tourists and hangover survivors alike. The Green Lake diner is celebrating its…
MoreComments | Topics: Beth's Cafe, Chris Dalton, diners