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Topic: Door County

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July 11, 2013 at 10:17 AM

Door County cherries make local pit stop after hairpin turn

I don’t have to do much to get my husband all misty-eyed. Say “Door County” and away he goes, waxing nostalgic about boyhood summers spent on Baileys Harbor in Door County, Wisconsin. There, far from the urban center that was his Chicago home, he fished Lake Michigan with his favorite aunts, picked the county’s famous sour Montmorency cherries and slept, sunburned and freckle-faced, on a cot in a screened-in porch.

Which is why, 16 years ago, he insisted we plant a pair of dwarf cherry trees in our backyard: edible nostalgia.

As I explained to my radio partner Dick Stein this week on Food for Thought (listen in here), this year I bore the brunt of the picking and pitting, though Mac took to the task for the last of them and — necessity being the mother of invention — shared with me for the first time his mother’s secret for pitting cherries: use a hairpin!

 

Who needs a fancy cherry pitter?

Who needs a fancy cherry pitter when a hairpin will do? No hairpin? A sturdy paper clip works, too.  (Photo by Nancy Leson)

 

When he asked if I had a bobby pin, I was skeptical, but when I rustled up the only hairpin I had, he showed me how it’s done. “No way!” I said, pulling out my iPhone camera so he could show you:

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Comments | Topics: cherries, Death's Door, Door County