The small Fremont storefront that used to be Dot’s — chef Miles James’ deli that didn’t survive its transformation into a bistro earlier this year — will house a new venture in 2015: a Japanese restaurant called Suga. The owner is Eriko Sugawara, who has owned the Benihana franchise downtown for 18 years. Suga, she says, is…More
Topic: Dot’s Charcuterie & BIstrot
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Just days ago I lunched on superb grilled sausages and a perfect porchetta sandwich at Dot’s Charcuterie & Bistrot (né Dot’s Delicatessen) in Fremont —little knowing it would be my last chance to do so. Just hours ago, chef Miles James and his business partner Robin Short announced on Facebook that Dot’s will serve its last dinner tonight. No word on why.
The closing is abrupt to say the least. At lunch I overheardMore