Follow us:

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Dot’s Charcuterie & BIstrot

You are viewing the most recent posts on this topic.

December 16, 2014 at 5:16 PM

Benihana owner takes over Dot’s space in Fremont

The small Fremont storefront that used to be Dot’s — chef Miles James’ deli that didn’t survive its transformation into a bistro earlier this year — will house a new venture in 2015: a Japanese restaurant called Suga. The owner is Eriko Sugawara, who has owned the Benihana franchise downtown for 18 years. Suga, she says, is…

More

Comments | Topics: Benihana, Dot's Charcuterie & BIstrot, Miles James

June 6, 2014 at 11:55 AM

The Demise of Dot’s

Just days ago I lunched on superb grilled sausages and a perfect porchetta sandwich at Dot’s Charcuterie & Bistrot (né Dot’s Delicatessen) in Fremont —little knowing it would be my last chance to do so. Just hours ago, chef Miles James and his business partner Robin Short announced on Facebook that Dot’s will serve its last dinner tonight. No word on why.

Dot's Charcuterie & Bistrot in Fremont is closing tonight.

Dot’s Charcuterie & Bistrot in Fremont announced it is closing tonight.

The closing is abrupt to say the least. At lunch I overheard

More

Comments | More in Food and Restaurant News, Restaurants | Topics: Anna Wallace, Dot's Charcuterie & BIstrot, Miles James