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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Duke’s

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November 12, 2014 at 10:16 AM

Seattle writer chronicles top picks for Northwest seafood

Karen Gaudette Brewer crabs around at Pike Place Market by Ken Lambert/The Seattle Times When it comes to seafood, sometimes we don’t recognize how good we have it in the Pacific Northwest. We get a timely reminder from Karen Gaudette Brewer in her new book, “Seafood Lover’s Pacific Northwest” (Globe Pequot, $19.95,) an exploration of…


Comments | Topics: Chinook's, Duke's, Elliott's Oyster House

July 3, 2014 at 6:15 AM

What are the best restaurants for watching July 4 fireworks?

Photo courtesy of Westward From about the minute Westward opened on Lake Union in August, diners were thinking about how good Seattle’s July 4 fireworks show would look from its dock (pictured above.) The good news: There’s a big viewing party planned there for Friday, with a paella dinner, sides, lots of beer, wine and sangria,…


Comments | Topics: A Terrible Beauty, Duke's, Fourth of July