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Topic: Eating bugs
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September 16, 2013 at 6:00 AM
Here’s a buffet you don’t see everyday - locust kabobs and pizza topped with southeast Asian grasshoppers. For dessert, “a tasty wax worm flan created by Café Racer resident baker, Leonard Meuse” because, who doesn’t wake up every morning with a craving for wax worms?
David Gordon, aka the Bug Chef, will serve a buffet unlike any you’ve ever had before.
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