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All You Can Eat

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Topic: Ethan Stowell

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September 6, 2013 at 6:00 AM

Another Ethan Stowell restaurant, coming to a neighborhood near you?

Ethan Stowell used to be known for downtown dining. Remember upscale Union, his first “outstanding” urban restaurant? Tavolata, his second, still drawing customers nightly to Belltown? In the years since he grew from chef to major restaurateur, he’s branched up and down the scale from date-night spots to ballpark franks and pizza parlors, opening…

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0 Comments | Topics: Ethan Stowell, mkt, Rebekah Denn

June 24, 2013 at 1:35 PM

Ethan Stowell a Best New Chef All-Star says Food & Wine

Ethan Stowell (Photo by Geoffrey Smith)

Ethan Stowell (Photo by Geoffrey Smith)

Food & Wine’s Magazine’s Best New Chefs of 2013 grace the cover of the July issue (on newsstands now). No Seattle chef made the cut this year but look inside: Ethan Stowell was named a “Best New Chef All-Star.”

To celebrate 25 years of “Best New Chef” honorees, the editors chose one from each year for the All-Star roster. Stowell (Class of 2008) joins a group that includes such culinary luminaries as Thomas Keller (1988), Tom Colicchio (1991), Grant Achatz (2002) and David Chang (2006).

Stowell’s reaction to being one of the 25: “There are some pretty sweet dudes on that list. These are my idols. I looked up to all those guys.”

When he was named a “Best New Chef” he was almost 35 and had just opened his second and third restaurants, Tavolata and How to Cook a Wolf.  “I definitely didn’t feel like a new chef then.”

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0 Comments | More in Chefs | Topics: Ethan Stowell, Ethan Stowell Restaurants, Food & Wine Best New Chef All-Stars

April 18, 2013 at 10:00 AM

A new way to pay restaurant bills

First came the self-checkout line in the supermarket. Then there was the online restaurant reservation. Don’t forget the iPhone credit card reader apps. And now, diners at least at a few Seattle restaurants, have the “RAIL” payment system. It splits the check, it calculates the tip, and it’s supposed to keep credit card transactions more…

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0 Comments | Topics: Bar Cotto, credit card technology, electronics

March 18, 2013 at 12:48 PM

Seattle cookbooks and chefs win Beard nominations

Several Seattle authors and chefs were on the list when finalists for the prestigious James Beard awards were announced Monday morning. For cookbooks, Michael Natkin’s Herbivoracious was a finalist in the Vegetable Focused and Vegetarian category, and The Dahlia Bakery Cookbook: Sweetness in Seattle was nominated for Baking and Desserts. Modernist Cuisine…

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0 Comments | Topics: Blaine Wetzel, Ethan Stowell, James Beard awards