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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: happy hour

You are viewing the most recent posts on this topic.

August 8, 2013 at 6:00 AM

$3 martini, happy hour and other tipsy thoughts

My barhopping excursions took me to a secret scotch society tasting,  a marathon sampling of  Singapore Slings off Bourbon Street and ended, as it does every week, at Zig Zag Café.  As noted earlier with the revamped AYCE  blog, I’ll  use this forum to post tidbits and random thoughts about new bars, cocktails and other happenings in our drinking scene.

We’ll start with the acclaimed Zig Zag Café, which launched a new cocktail menu for the first time in 18 months.

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Comments | More in Awards and Contests, cocktails, Drinks, Food and Restaurant News, Recipes | Topics: Canon, happy hour, Tan Vinh

May 30, 2013 at 11:50 AM

$5 cocktails, happy-hour menus and other tipsy thoughts

No one has ever thrown me a pity party when I whine about needing to “hit two more bars tonight for work.” Part of the barhopping  goes to picking the Happy Hour of the Week.  On these tipsy excursions, I also pick up gossip and tips from bartenders,  barflies and hipsters with ironic mustaches. I’ll share these tidbits along with other random thoughts on this blog periodically. First post starts…now.

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Comments | More in cocktails, Drinks | Topics: BOKA, chico Madrid, Death & Co.

September 17, 2008 at 9:40 AM

Cheap Eats in Lean Times

Can times really be that hard if Canlis is still doing brisk business on weeknights, if Quinn’s on Capitol Hill is packed to the gills, if diners still must wait to squeeze into Queen Anne’s How To Cook A Wolf? Apparently, looks can be deceiving. The state’s restaurant association president, Anthony Anton, says eateries at all…

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Comments | Topics: Dining Deals, happy hour, recession