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All You Can Eat

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Topic: Hawktails

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January 8, 2014 at 10:47 AM

What Would Pete Carroll Drink? Help us come up with coach’s cocktail

Doesn’t he remember that his boys beat the Saints 34-7 last month? Look at him, a bundle of nerves. Somebody, get this man a drink. Better yet, make him one. The request line is open. You get to play bartender. For our Weekend Plus cover story, we commissioned local bartenders to create drinks inspired by More

Comments | More in cocktails, Drinks, happy hour, Recipes | Topics: Hawktails, Pete Carroll, Tan Vinh

January 8, 2014 at 5:28 AM

Hawktails recipe: Beastronessey

(Genevieve Alvarez / The Seattle Times) Beastronessey by Tommy Stearns of Suite 410 Bar in downtown Seattle 1 ounce Hennessey VS 1 ounce Patron Añejo 1/4 ounce Yellow Chartreuse 1/2 ounce apple juice 1/4 ounce maple syrup Shake and Strain into a bucket glass, add fresh ice and garnish with a Granny Smith apple twist.


Comments | Topics: Hawktails, Marshawn Lynch

January 8, 2014 at 5:28 AM

Hawktails recipe: You Mad, Bro?

You Mad, Bro? by Casey Robison of Barrio Mint sprigs, tamped 1 1/2 ounces silver tequila 1/2 ounce Blue Curaçao 1/4 ounce agave syrup (2 to 1 ratio of agave to water) 1/4 ounce float of green chartreuse Shake and fine strain into a bucket glass, and fill with crushed ice Add 1oz soda water, and float the chartreuse on top.


Comments | Topics: Hawktails, Richard Sherman

January 8, 2014 at 5:28 AM

Hawktails recipe: Russellmania

(Genevieve Alvarez / The Seattle Times) Russellmania by Jason Finn, former bartender and drummer for The Presidents of the United States of America 1 ounce Oola vodka 1/2 ounce Blue Curaçao 1/2 ounce fresh lime juice Garnish with lime wheel dipped in sugar and espresso grounds.  “Chew on lime wheel, take shot. Man up.”


Comments | Topics: Hawktails, Russell Wilson

January 8, 2014 at 5:28 AM

Hawktails recipe: Hauschka Sour

(Genevieve Alvarez / The Seattle Times) Hauschka Sour by Jeshua Madden of the Gerald 1 1/2 ounces Sun Liquor Gun Club gin 3/4 ounce lime 3/4 ounce  sour apple liqueur 1/2 ounce Art in the Age sage liqueur 1/4 ounce simple syrup 1 Egg white Sage leaf garnish Put all the ingredients into a mixing glass and shake hard for ten seconds without  ice. Then…


Comments | Topics: Hawktails, Steven Hauschka

January 8, 2014 at 5:28 AM

Hawktails recipe: The Maple Caper

(Genevieve Alvarez / The Seattle Times) The Maple Caper by Cale Green of Sun Liquor 1 ounce Sun Liquor Barrel Aged Rum 1 ounce bourbon 1 ounce Grade-A maple syrup 1 ounce heavy cream Whole egg Combine ingredients and shake without ice or whisk them together to consolidate (at least 20 seconds). Add ice and give another long shake (at least another 20…


Comments | Topics: Golden Tate, Hawktails