Food & Wine

The bar at Dahlia Lounge. Photo by Ken Lambert/Seattle Times Today’s review of Dahlia Lounge is the ninth in a Seattle Times series called “Second Helpings.” Introduced last August, the series evaluates restaurants that haven’t been reviewed in 10 years or more, but many of them have had much longer life spans. Dahlia Lounge, the restaurant…

Pioneer Square is a neighborhood in transition but 30-year-old Il Terrazzo Carmine remains a beacon of gracious, old-school Italian dining, from start–a lavish antipasti array with a basket of Grand Central Bakery ciabatta– to finish: leftovers tucked into take-home bags with red tissue paper, like a parting gift. Gift-wrapped leftovers from Il Terrazzo, back…