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Topic: Jamie Boudreau

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November 8, 2013 at 10:55 AM

More fall cocktail recipes from local bartenders

Jamie Boudreau of Canon makes his smoky fall drink  "Skull & Blackberrries" with 1776 rye, rossbacher, blackberry and blueberry smoke. Photo by Lindsey Wasson / The Seattle Times

Jamie Boudreau of Canon makes his smoky fall drink “Skull & Blackberrries” with 1776 rye, rossbacher, blackberry and blueberry smoke. (Photo by Lindsey Wasson/ The Seattle Times)

I’m struck by how often I hear bartenders say their favorite cocktail menu is the one they put out in the fall. The palates here tend to favor big, bitter drinks and whiskey, they say. And this cold, damp weather is ideal for  that flavor profile.

You can check out our story today about  fall cocktails and where to drink them  here. Below are additional drink recipes you can try at home. More

Comments | Topics: Canon, Jamie Boudreau, Tan Vinh

July 21, 2013 at 6:00 AM

Canon wins honor for ‘World’s Best Drink Selection’

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Co owner and bar manager Jamie Boudreau is responsible for the acclaimed whiskey collection at Canon. (Photo by John Lok / The Seattle Times)

Scoring a seat at Canon just got harder.

The popular Capitol Hill bar’s latest bragging rights: “World’s Best Drink Selection.”  Canon got that honor  at the Tales of the Cocktail Spirited Awards Dinner in New Orleans Saturday night,  one of the highest honors in the industry.

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Comments | More in Awards and Contests, Drinks, Food news, happy hour | Topics: Canon, Jamie Boudreau, Tales of the Cocktail