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Topic: Jason Stratton

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August 25, 2014 at 11:53 AM

Chef changes Aragona to ‘give people what they really crave’

Aragona’s octopus with caramelized romanesco, cauliflower and pear onions. Photo: Mark Harrison/Seattle Times Letting go is hard when you are relinquishing something you love. But once Jason Stratton gave voice to the idea of changing the Spanish-themed Aragona, the less-than-a-year-old downtown restaurant, to the Italian-focused Vespolina, coming to terms with the decision was surprisingly easier…

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Comments | More in Food and Restaurant News, New Restaurants, Restaurants | Topics: Aragona, Artusi, Jason Stratton

August 21, 2014 at 3:39 PM

Adios to Aragona: Downtown restaurant’s concept changes to Italian

Chef Jason Stratton Photo: Aragona Aragona, Jason Stratton’s nine-month-old nod to Spanish cuisine, won’t be around much longer. Stratton confirmed rumors that he is changing the downtown restaurant’s concept to Italian, matching his Capitol Hill ventures, Spinasse and Artusi. The new restaurant will be called Vespolina. Though not quite ready to reveal all…

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Comments | More in Food and Restaurant News, Restaurant Closures, Restaurants | Topics: Aragona, Artusi, Jason Stratton