It’s conventional wisdom that wild salmon tastes better than farmed. Some argue that specific types — Copper River, say, or Yukon River — taste the best, period. But when The Washington Post put the fish to the test, an unlikely winner swam to the top: Costco’s $6/pound farmed Atlantic salmon. Number two? Farmed…More
Topic: Jon Rowley
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It was another kettle of fish for Bill Webber. The third-generation fisherman, accustomed to supplying his wild-caught salmon to restaurants and individuals, turned to eBay when a gorgeous 50-pound Copper River salmon turned up in his nets. “We were picking the net up and all of a sudden that huge king came rolling over…More