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All You Can Eat

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Topic: kale

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October 15, 2014 at 10:28 AM

How to make Skillet’s famous kale Caesar and poutine at home

You can make these Skillet classics, kale salad and poutine, at home. Photo by Ellen M. Banner / The Seattle Times

You can make these Skillet classics, kale salad and poutine, at home. Photo by Ellen M. Banner / The Seattle Times

Our happy hour last week was Skillet in all of its gluttonous bacon- jam-burger-and-poutine-glory. Have you been? If not, here’s your chance to sample  Skillet’s greatest hits – bacon jam burger, poutine, kale Caesar and fried chicken – in one sitting. All their classics are now offered in smaller portions during happy hour.

Or maybe you’re not the barhopping type. Well, we have some Skillet recipes to try at home – its kale Caesar, arguably Seattle’s most famous kale dish and its spin on the poutine. Enjoy.

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Comments | More in Cookbooks, Cooking, happy hour, Recipes | Topics: kale, Skillet, Tan Vinh

April 23, 2013 at 10:21 AM

Which ‘Dirty Dozen’ fruits and vegetables made the 2013 list?

Apples were the unlucky winners of an annual “Dirty Dozen” list of pesticide-contaminated produce. Strawberries, grapes, and celery came next on the 2013 list compiled by the non-profit Environmental Working Group. The others are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers. Not all pesticides are of equal concern to…

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Comments | Topics: apples, celery, Clean 15