Even casual bakers know there is a poetry to making pie, but Kate Lebo goes beyond that.
Lebo, a Seattle-based author, both creates pies and uses them as her muse. She teaches both baking and writing, sometimes mixing the two.
Why pie? You might as well ask, why poems? With writing as well as with a crust, she said, “you know it’s done by looking at it.” And an envelope of dough which conceals its insides, “a secret waiting to be told,” doesn’t sound so different whether she’s talking about lemon meringue or lines between hardcovers.More