[do action=”brightcove-video” videoid=”3055059830001″/] For a drink geek, one of the great joys of drinking at Liberty is guessing where the glassware comes from. Often, your cocktail or bourbon pour is served in a collins glass or other vessel that, in its previous life, was a whiskey or gin bottle. I asked Liberty bar owner Andrew Friedman to show…More
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Some local watering holes may need to install metal detectors for those on the way out of the bar. Or at the very least relegate the new hire to copper-mug patrol duty. Or maybe train their doormen in the fine art of sniffing out copperware being spirited away, hidden in purses and trench coats.
Maybe a Moscow Mule user fee is in order.
I’m only half-joking because the theft of those lovely tankards is getting absurd. Seattle-area cocktail spots have lost as much as $1,000 worth of these vintage mugs.More