Guy food: Skillet Rib Steak from Man Made Meals by Steven Raichlen
Who better to pen a he-man kitchen how-to than prolific grillmaster Steven Raichlen, the author of 30 cookbooks including “Planet Barbecue!” and the host of “Primal Grill” and “Barbecue University” on PBS.
Raichlen will be in Seattle on Monday, June 23, promoting “Man Made Meals: The Essential Cookbook for Guys,” at a special dinner event, demo and book signing at RN74 Restaurant downtown. (Call 206-456-7474 or email dcalle@rn74.com to reserve your seat.)
The hefty, illustrated Workman paperback promises “culinary literacy for men.” Writing with dry humor and a straightforward style, Raichlen comes across as a wise and knowing high school coach, friendly but firm, making it clear when rules are rules (safe food-handling procedures) and when you can bend them (Crazy Salad).
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