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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Pennyroyal

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February 5, 2015 at 3:05 PM

News you can eat: Edouardo Jordan’s forthcoming restaurant, local chefs’ favorite places and more

LOCAL FOOD NEWS EDOUARDO JORDAN, chef de cuisine at Pioneer Square’s acclaimed Bar Sajor, is opening his own restaurant in Ravenna this summer. Originally from Florida, Jordan started out in the restaurant world as a server at a Bennigan’s. He went to culinary school at Le Cordon Bleu in Tampa, then got an apprenticeship at the French Laundry…

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Comments | Topics: Edouardo Jordan, Pennyroyal, Ray's Boathouse

November 10, 2014 at 6:18 AM

Tulio chef Walter Pisano heads new Shaker+Spear

Walter Pisano file photo by Ron Wurzer/The Seattle Times Longtime Tulio chef Walter Pisano is expanding his repertoire. He’s staying on at Tulio in the Hotel Vintage, but also will head the kitchen at the new seafood-focused Shaker+Spear restaurant planned for another Kimpton property, the Palladian Hotel opening in Belltown in January. The Brooklyn-born chef…

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Comments | Topics: Pennyroyal, Shaker+Spear, Tulio