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All You Can Eat

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Topic: Rebekah Denn

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April 3, 2014 at 3:10 PM

Rainy days can lower a restaurant’s online ratings. Watch out Seattle eateries!

Bad news for restaurant owners in rainy Seattle: Online reviews get more negative when the weather is bad. That was one of the findings of a scholarly study on restaurant reviews released Wednesday. Reviews from days with moderate weather were more likely to be favorable than those written during extreme cold or hot temperatures, researchers…


0 Comments | Topics: Online reviews, Rebekah Denn, Saeideh Bakhshi

April 2, 2014 at 5:03 PM

Goodbye to a stalwart Seattle pizzeria

After 32 years, Piecora’s Pizza will serve its last slices. The restaurant, a landmark for New York-style pizza and a link to Seattle’s past, will close on April 15. “(Owners) Deb and Danny Piecora are retiring, and they sold the property,” said longtime assistant manager Tim DiJulio. Staffers heard the news Tuesday, he said, and it…


0 Comments | Topics: Deb and Danny Piecora, Mike McCready, Piecora's

March 10, 2014 at 10:39 AM

Seattle wine master is a Sommelier of the Year

Seattle’s Chris Tanghe, who achieved the prestigious and difficult certification as a Master Sommelier last year, has been named a 2014 Sommelier of the Year by Food & Wine magazine. Tanghe, wine & service director for downtown’s newish Spanish-influenced restaurant, Aragona, made the list of 7 sommeliers nationwide because “he reminds Americans that Spain…


0 Comments | More in Awards and Contests | Topics: Aragona, Chris Tanghe, Master Sommelier

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