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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Rob Roy

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December 16, 2013 at 5:30 AM

Year-old eggnog? Delicious!

The aged eggnog from Sun Liquor (Erika Schultz)

The aged eggnog from Sun Liquor (Erika Schultz)

Here is your holiday exhortation: you will make your own eggnog — no more of that thick mess out of the carton, that stuff that goes straight to the gut and balloons your belly.

Shared below is the better eggnog, redolent of grated nutmeg and cream, spiked with brandy, bourbon and rum — truly a taste of Christmas.

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0 Comments | Topics: Barrio, Eggnog, Rob Roy

May 23, 2013 at 6:00 AM

Seattle bars getting Moscow Mule mugged

The most stolen item  in Seattle area bars, like this one at Ba Bar. (Photo by Tan Vinh / The Seattle Times)

The most stolen ware in Seattle area bars, like this one at Ba Bar. (Photo by Tan Vinh / The Seattle Times)

Some local watering holes may need to install metal detectors for those on the way out of the bar. Or at the very least relegate the new hire to copper-mug patrol duty. Or maybe train their doormen in the fine art of sniffing out copperware being spirited away, hidden in purses and trench coats.

Maybe a Moscow Mule user fee is in order.

I’m only half-joking because the theft of those lovely tankards is getting absurd. Seattle-area cocktail spots have lost as much as $1,000 worth of these vintage mugs.

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0 Comments | Topics: Ba Bar, Canon, cocktails