I know it’s hard for anyone in this town to think beyond a certain date with destiny this Sunday, but, hey, what are you doing the Sunday after the Super Bowl?
February 9th is the date for “Women Stars of Food & Wine,” an afternoon soiree showcasing dozens of Northwest women chefs, winemakers and sommeliers at the newly remodeled Columbia Tower Club. Fittingly, the event supports the Women’s Funding Alliance, a group that invests in organizations “working to promote progressive change and social justice for women and girls.”
News of this foraging of female talent coincided with reading Julia Moskin’s piece, “A Change in the Kitchen,” last week in The New York Times about the ascendancy of women in New York’s top kitchens. Moskin writes:
“A leading kitchen run by a woman is no longer newsworthy. But it is not quite commonplace, either; the tag “female chef” is still applied to Anita Lo, Barbara Lynch, April Bloomfield, Dominique Crenn (the first woman in North America to have a restaurant with two Michelin stars) and dozens of others. Certainly the most visible chefs are men, a fact made clear in November by a Time Magazine spread that showcased its choice of the world’s most influential chefs, with not a woman among them.”
Thinking back over the 20 years I’ve been covering the Seattle restaurant scene, it struck me that our city has been ahead of the curve when it comes to women heading kitchens: Monique Barbeau, Emily Moore, Kathy Casey, Chris Keff, Tamara Murphy, Holly Smith, Maria Hines, Renee Erickson and Rachel Yang are a just a few prominent names that come to mind. I contacted some of them to get their thoughts.More