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All You Can Eat

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Topic: Snoqualmie Ice Cream

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December 23, 2014 at 4:10 PM

Snoqualmie Ice Cream recall shuts down Molly Moon’s, Full Tilt and more

Eating Molly Moon’s on a happier day. / Seattle Times file photo Snoqualmie Ice Cream, which provides ice-cream base to some of Seattle’s most popular ice cream shops, has issued a recall of all its products after the bacteria Listeria monocytogenes was found in its production facility and, subsequently, samples of its vanilla…


Comments | Topics: Full Tilt, ice cream, Molly Moon's

June 6, 2013 at 1:44 PM

Chilling at Snoqualmie Gourmet Ice Cream in Maltby

With this week’s temps edging toward 80 degrees I was dreaming of ice cream—and I bet I’m not alone. My family took a jaunt to Maltby, home of Snoqualmie Gourmet Ice Cream, where owners Barry and Shahnaz Bettinger have furthered their sustainable mission with the addition of a 1.5 acre mini-farm.

Now when you come for a cone (make mine Mukilteo Mudd with a Salted Caramel topper) you can amble through the flourishing flora. Look for lavender and other herbs, many kinds of berries, black currants, quince, peaches, apples, cherries, grapes, figs, watermelon, sweet corn, squash, beans, and cucumbers.

When the Maltby manufacturing plant and café opened in 2005, it was the first environmentally-sustainable commercial building in SnohomishCounty.

“When you go down that sustainable path you never reach an end point,” Barry said. “There always seems like there is more to do. We have a kitchen where we make all of our own inclusions for the ice cream so the mini-farm was a natural step.”

The farm is also home to 400 chickens. Why chickens?


Comments | Topics: Barry Bettinger, Maltby, Snoqualmie Ice Cream