Today’s review of Dahlia Lounge is the ninth in a Seattle Times series called “Second Helpings.” Introduced last August, the series evaluates restaurants that haven’t been reviewed in 10 years or more, but many of them have had much longer life spans. Dahlia Lounge, the restaurant that launched the Tom Douglas brand, debuted in 1989,…More
Topic: Wild Ginger
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One of the many pleasures of dining at Wild Ginger, reviewed in today’s Seattle Times, is the depth and breadth of its wine list. The restaurant has earned a spot on Wine Enthusiast Magazine’s list of the “Top 100 Restaurants for Wine” two years running. It’s also been a Wine Spectator Grand Award…More
What’s hot? Oh, let’s not! Instead, join Seattle Times food writer Nancy Leson Thursday, Nov. 14 at Town Hall when the Seattle Times, in partnership with the Seattle Public Library, hosts a panel of chefs and restaurateurs who’ve been around long enough to know that being great trumps being new. How do they keep it real?…More