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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Wild Ginger

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January 2, 2015 at 1:27 PM

Second Helpings of Dahlia Lounge and more

Today’s review of Dahlia Lounge is the ninth in a Seattle Times series called “Second Helpings.” Introduced last August, the series evaluates restaurants that haven’t been reviewed in 10 years or more, but many of them have had much longer life spans. Dahlia Lounge, the restaurant that launched the Tom Douglas brand, debuted in 1989,…

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Comments | More in Restaurants | Topics: Cafe Juanita, Dahlia Lounge, Il Terrazzo Carmine

November 12, 2013 at 1:06 PM

Seattle restaurateurs get real with Nancy Leson at Town Hall: Come on down!

What’s hot? Oh, let’s not! Instead, join Seattle Times food writer Nancy Leson Thursday, Nov. 14 at Town Hall when the Seattle Times, in partnership with the Seattle Public Library, hosts a panel of chefs and restaurateurs who’ve been around long enough to know that being great trumps being new. How do they keep it real?…

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Comments | Topics: Cafe Juanita, Hajime Sato, Holly Smith