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Topic: Trevor Greene

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June 14, 2014 at 5:11 PM

Guest: How Toppenish turned cow parts into a STEM partnership


Trevor Greene

“What do you do with the eyeballs?” I asked, as dozens of them looked back at me from the plastic container. I was halfway though a student tour of AB Foods, a state-of-the-art processing plant and largest employer in Toppenish, when the potential for a partnership with Toppenish High School came to mind.

The tour guide had already shared that, aside from producing more than 200 million pounds of boxed beef annually, almost every part of the animal was utilized: hides for leather, meat and bone meal for organic fertilizers, dried blood for fish food, and tallow for bio-fuel production, to name a few.

An hour later, an informal conversation with CEO Brad McDowell secured a commitment to support the high school with eyeballs, beef hearts, and occasional joints for the newly established biomedical program. McDowell appreciated the chance to help community students in a sustainable manner that didn’t include repeated fiscal donations.

Within a year, McDowell and many other business people were serving on advisory boards for many of Toppenish High’s STEM courses, which were cross-credited and designated “Career and Technical Education” (CTE) classes. Cross-crediting the STEM courses meant that each class could meet a graduation requirement in more than one area, affording students flexibility in scheduling and allowing them to take more electives. Student enrollment numbers have continued to increase, and more than 20 district staff members completed their CTE certification just this year.


Comments | More in Guest opinion, Opinion | Topics: STEM, Toppenish High School, Trevor Greene