By Bree Coven Brown / Special to Sunday Market
Hold on to the taste of summer with a gourmet Hot Cakes Molten Chocolate Cakery S’mores Kit, homemade in Seattle.
This version of the classic campfire treat is made entirely of organic ingredients, including a dozen graham crackers, a bar of smoked chocolate and six corn-syrup-free marshmallows.
Hot Cakes was founded by fourth-generation Washingtonian Autumn Martin, a former pastry chef at Canlis and previous head chocolatier at Theo Chocolate.
$25 at Hot Cakes Molten Chocolate Cakery (Ballard), PCC and Metropolitan Market