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December 22, 2014 at 5:56 PM

Locavore: Jam gets a kick with beer flavors

By Bree Coven Brown / Special to Sunday Market

SweetCaroline_400_1221Beer and fruit join forces in Sweet Caroline’s artisanal jams.

The Mountlake Terrace company cooks up small batches of flavors such as Blackberry Porter, made with Diamond Knot’s Possession Porter; Cherry Vanilla Stout, made with Pike Brewery’s Extra Stout; Apricot Jasmine I.P.A., made with Elysian’s Jasmine I.P.A.; and Pear-e-Weizen, made with Scuttlebutt Hefeweizen.

The alcohol burns off in the cooking process, but the delightful flavor combinations remain.

$9 for 10 ounces at sweetcarolinesjam.com and the Fremont Sunday Market 

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