By Bree Coven Brown / Special to Sunday Market
Spice up your table — or cocktail — with unconventional flavor combinations from Unbound Pickling out of Portland.
Flavors include Pickled Walla Walla Sweets with balsamic and rosemary, Pickled Beets with chai spice and pomegranate, Pickled Cherries with vanilla and tarragon, even Bacon Pickle (with hickory smoke, though no actual bacon).
Jesse and Katie Hancock source all of their vegetables and herbs locally via direct relationships with Oregon farmers. They hand-pack each jar for a small-batch, gourmet experience.
$9 at Whole Foods and unboundpickling.com