By Bree Coven Brown / Special to Sunday Market Skydottir Epic Old School Chocolate Chip Cookies, made from scratch in Seattle, are the Holy Grail for gluten-free folks. They’re completely gluten- and soy-free, but taste just like the real thing. They’re made from 90 percent certified-organic ingredients, including fair-trade-certified organic chocolate and coconut sugar, and EcoSocial-certified organic palm…More
Get a free 12-ounce Stumptown drip coffee with any donut purchase Saturday at the brand-new Rodeo Donut pop-up shop inside the Ballard Cupcake Royale location. Saturday is the opening day for the shop, which serves chewy brioche-style donuts made on site. Find out more at rodeodonuts.com.More
By Bree Coven Brown / Special to Sunday Market Make fresh farm-style cheese in your own kitchen with Urban Cheesecraft’s DIY Cheese Kits out of Portland. Everything you need is included in the cute cardboard carrying case: fine cheesecloth, non-GMO citric acid, cheese salt, molds, a thermometer and recipes. Just add milk and in one hour, you’re ready…More
By Bree Coven Brown / Special to Sunday Market Spice up your table — or cocktail — with unconventional flavor combinations from Unbound Pickling out of Portland. Flavors include Pickled Walla Walla Sweets with balsamic and rosemary, Pickled Beets with chai spice and pomegranate, Pickled Cherries with vanilla and tarragon, even Bacon Pickle (with hickory smoke, though no…More
By Sara Kennedy / Sunday Market
You’ve had a whole month to work on your New Year’s resolutions. Maybe you’ve joined a gym, been more mindful with your kids or gotten more sleep.
But what about getting organized? Adding more style to your life? Having more fun? Work on all three of those goals by updating your home-bar gear. Here are some ways to add new spice to your liquor cabinet.More
By Bree Coven Brown / Special to Sunday Market Beer and fruit join forces in Sweet Caroline’s artisanal jams. The Mountlake Terrace company cooks up small batches of flavors such as Blackberry Porter, made with Diamond Knot’s Possession Porter; Cherry Vanilla Stout, made with Pike Brewery’s Extra Stout; Apricot Jasmine I.P.A., made with Elysian’s Jasmine I.P.A.; and Pear-e-Weizen,…More
By Kristin Kalning / Special to Sunday Market
Are you hosting this year’s holiday dinner? You worry about the meal; we’ve got you covered on last-minute décor and edibles.
And if you’re headed to someone else’s house, we have suggestions for gifts that are sure to make your host or hostess feel merry.More
By Bree Coven Brown / Special to Sunday Market Make the holidays a little easier with Sahale Snacks’ Limited-Edition Gift Packs. The locally made nut and fruit blends come packaged with a pretty biodegradable bowl from eco-friendly company VerTerra. This makes them perfect for setting out as guests arrive or as a last-minute hostess gift. The Seattle company’s…More
By Andrea Dashiell / Special to Sunday Market
Ready to throw a feast every one will be thankful for? Gather some stylish new serving and décor pieces and pair them with favorite local foodstuffs for a Thanksgiving worth savoring.
Here are some picks for the big day.More
By Sara Kennedy / Sunday Market
Fall is a great time to add a little spice to your kitchen.
The weather is cool enough to use the oven again; there are 101 new pumpkin treats to try; and guests will soon start showing up for holiday events.
Here are a few products to make your kitchen time a little easier and more fun.More