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Sunday Market

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Category: Food
April 7, 2015 at 11:16 PM

Locavore: Cookies that will make you happy to be gluten-free

By Bree Coven Brown / Special to Sunday Market Skydottir Epic Old School Chocolate Chip Cookies, made from scratch in Seattle, are the Holy Grail for gluten-free folks. They’re completely gluten- and soy-free, but taste just like the real thing. They’re made from 90 percent certified-organic ingredients, including fair-trade-certified organic chocolate and coconut sugar, and EcoSocial-certified organic palm…


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March 4, 2015 at 11:40 PM

Locavore: Kits help you play cheese chef

By Bree Coven Brown / Special to Sunday Market Make fresh farm-style cheese in your own kitchen with Urban Cheesecraft’s DIY Cheese Kits out of Portland. Everything you need is included in the cute cardboard carrying case: fine cheesecloth, non-GMO citric acid, cheese salt, molds, a thermometer and recipes. Just add milk and in one hour, you’re ready…


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February 25, 2015 at 11:33 PM

Locavore: Flavors to push your pickling boundaries

By Bree Coven Brown / Special to Sunday Market Spice up your table — or cocktail — with unconventional flavor combinations from Unbound Pickling out of Portland. Flavors include Pickled Walla Walla Sweets with balsamic and rosemary, Pickled Beets with chai spice and pomegranate, Pickled Cherries with vanilla and tarragon, even Bacon Pickle (with hickory smoke, though no…


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February 3, 2015 at 12:26 AM

Cocktail shake-up: Mix up your home-bar routine with new tools, gadgets and flavors


By Sara Kennedy / Sunday Market

You’ve had a whole month to work on your New Year’s resolutions. Maybe you’ve joined a gym, been more mindful with your kids or gotten more sleep.

But what about getting organized? Adding more style to your life? Having more fun? Work on all three of those goals by updating your home-bar gear. Here are some ways to add new spice to your liquor cabinet.


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December 22, 2014 at 5:56 PM

Locavore: Jam gets a kick with beer flavors

By Bree Coven Brown / Special to Sunday Market Beer and fruit join forces in Sweet Caroline’s artisanal jams. The Mountlake Terrace company cooks up small batches of flavors such as Blackberry Porter, made with Diamond Knot’s Possession Porter; Cherry Vanilla Stout, made with Pike Brewery’s Extra Stout; Apricot Jasmine I.P.A., made with Elysian’s Jasmine I.P.A.; and Pear-e-Weizen,…


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December 22, 2014 at 5:43 PM

Finishing touches: Festive flourishes and hostess gifts for your Christmas parties


By Kristin Kalning / Special to Sunday Market

Are you hosting this year’s holiday dinner? You worry about the meal; we’ve got you covered on last-minute décor and edibles.

And if you’re headed to someone else’s house, we have suggestions for gifts that are sure to make your host or hostess feel merry.


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November 24, 2014 at 4:24 PM

Locavore: Snack mixes make the holidays a bit less nutty

By Bree Coven Brown / Special to Sunday Market Make the holidays a little easier with Sahale Snacks’ Limited-Edition Gift Packs. The locally made nut and fruit blends come packaged with a pretty biodegradable bowl from eco-friendly company VerTerra. This makes them perfect for setting out as guests arrive or as a last-minute hostess gift. The Seattle company’s…


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November 11, 2014 at 12:24 AM

Kitchen prep: Cook up some holiday cheer with new gear for the heart of your home


By Sara Kennedy / Sunday Market

Fall is a great time to add a little spice to your kitchen.

The weather is cool enough to use the oven again; there are 101 new pumpkin treats to try; and guests will soon start showing up for holiday events.

Here are a few products to make your kitchen time a little easier and more fun.


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