GMO foods: a test of belief
Health risks have been supported with evidence
Was Bruce Ramsey at the same legislative hearing on Initiative 522 that I was at [“I-522: a test of what you believe about genetically modified foods,” Opinion, March 13]? Ramsey says that “most of the dispute was not whether there are health risks — supporters mostly said they didn’t know …”
To the complete contrary, the supporters of I-522 at the hearing vigorously asserted the many health risks of eating genetically modified organism (GMO) food. I was at the witness microphone when Rep. Cathy Dahlquist asked about health risks and I specifically answered her question by stating that scientific studies have linked GMOs to cancer (Seralini, et al, 2012), stomach and intestinal growths (Ewen and Pusztai, 1999), infertility (Velimirov, et al, 2008) and birth defects (Paganelli, et al, 2010).
There are no studies from the pro-GMO side suggesting that eating GMOs makes you healthier. GMO food are all risk and no benefit. Consumers should have the right not to take the risk. Vote yes on I-522 to label the GMOs.
–Tom Stahl, farmer, Waterville
Comments | More in Food/nutrition, State initiatives | Topics: genetically modified foods, GMOs, I-522
