In 2007, a chubby 16-year-old version of myself walked timidly into Paseo Fremont with a résumé in hand [“Day after closing, Paseo files for bankruptcy,” Local news, Nov. 13]. With almost no former work experience, I didn’t have high hopes that I would have any sort of a shot at working at my favorite restaurant in the world.
To my astonishment Lucas, the older brother in the Lorenzo family offered me a job on the spot after we bonded over lacrosse. Throughout my time as a new employee, I was met with nothing but encouragement and support from Lucas, his brother Julian and their dad Lorenzo. “Anything you need, come to us,” I was told over and over.
At the end of my first summer working there, I wasMore