Foil Wrapped Italian Stewed Tomatoes with Baked Salmon
Looking for a quick and easy meal to make? Look no further than this delightful salmon recipe that doesn’t require a lot of ingredients, but yet packs a lot taste, is a very healthy meal, and goes well with with a side dish rice and steamed vegetables.
Two 1-pound fillets or steaks of any type of salmon
One 14.5 ounce can of S&W Italian Stewed Tomatoes
1 teaspoon of fresh garlic
1/2 teaspoon of black ground pepper
Lemon wedges and fresh or dried dill for garnish
Preheat oven to 350 degrees F.
Rinse salmon fillet under cold running water and pat dry with a paper towel. Cut two pieces of foil big enough for the salmon when folded over the center and folded up on the ends. Position the foil on a cookie sheet and place each piece of salmon in the center of the foil, skin side down.
Add half a can of stewed tomatoes on top of each salmon fillet. Then sprinkle the garlic and black pepper on top of each fillet. Cover up the salmon with a nice seal. Bake the salmon for about 15 to 20 minutes depending on the size of the fillet or steak. Once finished uncover and remove from foil onto plates and add lemon wedges and fresh or dried dill for garnish.