Follow us:

Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

April 2, 2011 at 10:22 AM

Veteran salmon angler offers his perspective on catching big salmon


Here is the monthly Tackle Box column by Tony Floor, longtime salmon angler and director of fishing affairs for the Northwest Marine Trade Association. If you’re interested in receiving his monthly email please let me know, and I can get you hooked on his informative column:

What is it about big salmon? I mean big salmon in the 25-50 pound class that brings an angler to the pinnacle of happiness. As reported in this column, I’ve invested around a half century chasing chinook and coho salmon in Pacific Northwest waters, not including Vancouver Island and SE Alaska. I have come to the conclusion, as elusive as big fish can be, they are cool.

Part of my job, as the Director of Fishing Affairs for the NW Marine Trade Association is to manage and execute the NW Salmon Derby Series. There are 16 salmon fishing tournaments in this year’s 8th annual Derby Series, which means hanging out at events which are founded upon a contest of catching the largest chinook salmon (predominantly fin-clipped hatchery produced) or in some cases, coho salmon. This awful work task allows me to witness some real beauties, I’m talking big fish here, and grins synonymous with winning the lottery. For these anglers, big fish are way cool.

At this time of year, I don’t focus on the chances of catching a very big fish. After all, winter-spring blackmouth traditionally range in the 8-12 pound class, perfect for my barbecue. A couple of weeks ago, fishing off the west tip of Orcas Island, a big blackmouth buried my rod tip and the game was on. For this cat, in 34 years of winter-spring blackmouth fishing from Sekiu to Olympia, I have broken the 20-pound class once, out at Coyote Bank, boating a 21 pounder. My lips did not meet for three weeks.

As I am doing the Tony do-si-do around the back of the boat, from one side to the other, I am concentrating on the punching, counterpunching as the tug of war ensues. I began to be thinking about a big wild chinook, bearing an adipose fin, requiring release. Yet, I am wishing for a release into the cooler. With most big chinook salmon, they tend to use their heavyweight advantage and stay down. The counterpunch is steady pressure, constantly aiming the rod tip at the fish and making sure you are on top of the fish, versus the line angling underneath the boat and the fish being on the other side. So far, so good. My analogy is similar to a boxing match. The first 12 rounds belong to the fish. The last three rounds are mine, meaning I increase the pressure as I interpret the fish tiring and coming to the surface more regularly. Patience is important and remember, never attempt to net a fish before it’s time. It’s time is defined as the fish being on the surface, and your partner with the net is ready to drop the net under the fish, entering the net head first for the final play.

Game over.

No adipose fin and welcome aboard. Prepare for a one-way trip to Olympia. Back on the scale on Henry Island, a hefty 27 pounds. My lips haven’t touched since.

Granted, I have been fortunate to hook and land king salmon, during the summer months of 50, 47, 45 and 40 in nearly a lifetime of saltwater fishing in Washington. All of those jumbo king salmon came from Willapa Bay in the last 20 years. I can distinctly remember every one of those big kings resulting in fantastic memories and stories repeated too many times. But this Orcas Island fish was special, in mid-March and completely unexpected giving me a new sense of the thrill of salmon fishing at this time of year.

And, it was just a week ago, at the Anacortes Salmon Derby when the top three winners, each holding their 18-pound and change blackmouths, grinning in the winner’s circle out of 1100 anglers. The biggest of the three paid out a cool $15,000. I understand.

On the end of the first day of fishing, I talked with Jennifer Payne from Friday Harbor, who was distraught over what she thought could have been the winning fish on the end of her string, only to lose it during the battle at the boat. Sometimes, seeing a big fish at the boat or at the net, and have the fish successfully cruise away is a suffering similar to removing a finger with a butter knife. For the angler, and the fish, there will be another day. And, I hope for Jennifer Payne that the sooner she gets her worm back in the water, the better the chance of doing business with Mr. Big again.

At this writing, we are only a few weeks away for the announcement of the new salmon seasons effective May 1, 2011 through April 30, 2012. In discussions with WDFW salmon biologists, this year may be the year of big chinook. Remember, chinook salmon, sexually mature at ages three, four and five. Most of Puget Sound king salmon are three and four year fish, traditionally, with more abundant five year old kings indigenous to coastal rivers including the Columbia River. My trapline indicates good numbers of big kings returning to Washington this year, meaning five year olds in the mid-20’s to high 30 pound class. Five year old kings over 40 should not be completely uncommon.

Ever heard of big fishitus? There is no cure but rest assured, it is not fatal. And, it can be contagious, attacking all degrees of rational thinking. Don’t bother calling the doc, as there is no known cure. The treatment? Yeah, go fishing and don’t fight the feeling!

Despite this La NiƱa fall, winter and spring, I am encouraged about spring and summer fishing options in the months ahead. During this last month of winter-spring salmon fishing, I’ll be headed back to the Islands and the eastern Strait of Juan de Fuca as often as possible, weather permitting. April can produce surprising results.

Next month, I’ll take an in-depth look at our summer salmon fishing options as I develop my battle plan based on abundance of salmon by area and time. In the meantime, see you on the water!

(Photo courtesy of Tony Floor)



No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.

The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.

The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Activate Subscriber Account ►