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Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

September 7, 2011 at 11:08 AM

Baked salmon recipe with creamy results

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Salmon fishing is still going strong in many places of Puget Sound, Strait of Juan de Fuca, Willapa Bay, coast and Columbia River, which means there will be plenty of fish hitting the kitchen in the near future to cook up.

Sour cream, chives and red onion baked salmon

Ingredients

1 salmon fillet (4 to 5 servings)

1/2 cup sour cream

3 tablespoons fresh chives, chopped

3 tablespoons red onion, finely diced

1 lemon

Garlic salt, kosher salt and pepper to taste

Directions

Preheat oven to 375 degrees.

Place salmon fillet in foil or shallow baking pan skin-side down.

Add garlic salt, kosher salt and pepper over salmon.

Spread a thin layer of sour cream on top of salmon.

Sprinkle chives and red onions, and layer thinly sliced lemon on top of salmon.

Bake salmon for 15 to 20 minutes or until fish is opaque and flakes.

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