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Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

October 19, 2011 at 6:11 PM

Fruit salsa a delicious topping for salmon and halibut

I simply love easy to prepare fruit toppings that mix well with a baked/grilled salmon or any type of firm whitefish like halibut. With that said here is a fruit salsa that works well on just about any prepared fish.

Peach salsa

Four ripe yellow peaches, peeled and diced

One cup of apricot or orange preserve

1/3 cup of diced red bell peppers

1/3 cup of diced green bell peppers

1/3 cup of diced red onions

1/3 cup of finely chopped green onions

One teaspoon of cilantro

One jalapeno, minced (seeds can be removed for those who don’t want it too spicy)

Mix all ingredients into a bowl, and chill for one hour before topping fish.

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