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Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

November 23, 2011 at 5:11 PM

Kimchi tartar sauce delightful dipping for deep-fried goodies

I enjoy watching the Kimchi Chronicles on KCTS Create, and host Marja Vongerichten had this wonderful tartar sauce with a Korean twist that goes well with any deep fried fish, fries and vegetables, and it is easy and quick to make.

You can also also find a wide variety of recipes and Marja’s Beer-Battered Fish and Onion Rings recipe on the Kimchi Chronicle website.

Kimchi Tartar Sauce

Ingredients

1 1/2 cups mayonnaise (preferably homemade)

3 scallions, thinly sliced

3/4 cup finely chopped kimchi plus 1/2 cup kimchi liquid

Directions

Whisk together the mayonnaise, scallions, kimchi, and kimchi liquid. Set the kimchi tartar sauce aside.

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