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Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

December 14, 2011 at 4:29 PM

Seafood recipe of the week is one for the holiday dinner

As the holidays roll around here is a great delicious salmon fettucine recipe that will knock the sock hats off your guests. It can be served as an elegant dish or as a super quick easy to make meal.

Salmon Fettucine

Yields four servings and takes less than 30 minutes


1 1/2 cups of flaked salmon, grilled or baked (smoked salmon can also be used)

1 pound box fettucine noodles

1 clove garlic, crushed

1/2 cup of butter

1 cup sour cream

1/2 cup of cream

1 cup of Parmesan cheese, grated

1 tablespoon of flour

1 tablespoon of lemon juice

1 teaspoon of oregano

1 teaspoon of majoram

1 teaspoon of basil

1/2 teaspoon of kosher salt

1/2 teaspoon of black pepper

1/2 cup of dry white wine


In a large pot, bring 6 quarts of water and 3 tablespoons of kosher salt to a boil.

Boil fettucine until al dente and drain.

Meanwhile, combine all the ingredients except salmon, garlic, butter and noodles into a large bowl and mix thoroughly.

In a medium saucepan, saute the crushed garlic and butter over low heat and then stir sour cream and simmer for 10 minutes. Add salmon and simmer for another three minutes.

Mix fettucine into a large bowl with the sauce and toss lightly.

Serve with additional fresh grated Parmesan cheese and crushed red pepper if desired.



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