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Reel Time Fishing Northwest

Mark Yuasa covers fishing and outdoors in the Pacific Northwest.

October 23, 2013 at 3:38 PM

Outdoor cooking expert Tiffany Haugen dishes up tasty salmon recipe with a Caribbean flair

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Cookbook author Tiffany Haugen has a passion for preparing Pacific Northwest seafood, and has contributed some of her delicious recipes for the Reel Time Northwest Fishing blog. Each of her recipes will be related to the “catch” of the week.

She and her husband Scott Haugen live in Western Oregon, and many know Scott for his writing expertise on fishing and hunting. Tiffany’s recipes have been posted regularly on Wednesdays with many other Recipes of the Week. The final recipe will be posted on Oct. 30 by local chef like Tom Douglas. The recipes will start up again in early April and run through October of 2013 with local chefs, restaurants and other tackle shop and fish market owners.

Caribbean Salmon Steaks

Recipe is from the cookbook Grill It! Plank It! Wrap It! Smoke It! Ingredients for halibut

Ingredients

Six to eight salmon steaks, 3/4 inch thick.

NOTE: Any fish can be substituted for the salmon steaks. Whole fillets or individual servings can be used.

Caribbean marinade

5Buoy10Aug2012

Juice of two limes

Two tablespoons of canola oil

Two tablespoons honey

Three cloves garlic, minced

1/2 tablespoon red pepper flakes

Two to six dashes hot pepper sauce

Two tablespoons fresh basil or cilantro, chopped

1/2 teaspoon salt

One lime, sliced

Fresh basil or cilantro for garnish, optional

Directions

In a small bowl mix marinade ingredients until thoroughly combined.

Place fish steaks in a shallow pan. Pour marinade over steaks, turning steaks over to coat both sides. Marinate 5 to 10 minutes.

Place steaks on a well-greased, hot grill. Grill 4 to 5 minutes per side or until fish is opaque and flakes in large chunks.

Serve topped with a slice of lime and fresh basil or cilantro.

For more information on cookbooks, recipes or to read her blog, go to www.tiffanyhaugen.com website. Books can also be ordered at www.scotthaugen.com.

 

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