Sketched Jan. 16, 2014
The highlight of my first visit to a Dick’s Drive-In five years ago was meeting restaurant founder, Dick Spady, who is now 90. The low point was realizing that Dick’s burgers don’t come with my favorite ingredient: A slice of tomato.
Dick’s no-tomato policy doesn’t have much to do with tomatoes per se. Adding any extra ingredients would be a huge change, marketing director Jasmine Donovan told me recently as I drew Dick’s crew members in action at the restaurant’s original location in Seattle’s Wallingford neighborhood.More